Pig Tales: An Omnivore’s Quest for Sustainable Meat by Barry Estabrook
(W. W. Norton & Company, 2015, 336 pages)
Normally when it comes to books that address things like animal treatment and factory farming I tend to steer clear because I don’t like feeling depressed about the nature of our food system. But Estabrook’s Pig Tales seemed to offer the promise of ending on a brighter note rather than being all doom and gloom. The book focuses on how pigs are typically raised for slaughter and how it is detrimental to the animals, the environment, and society as a whole. But he goes forward from here and offers examples of farmers that are doing things humanely, healthily, and successfully.
This was a really good read. While it’s definitely depressing at times, it does offer ways to encourage the general public to speak with their wallets. Take the time to seek out sustainable meat options – yes, it might be more expensive but you’re paying for quality and humanely raised meat. I won’t get on a soapbox, but I did come away from this book more aware of what I could do and what could be done more broadly to enable the animals raised for us to eat to have a better quality of life before giving it up.